Ingredients

• 250g cups butter
• 1 1/2 cups raw caster sugar
• 2 egg
• 1 tsp vanilla extract
• 1/2 cups milk
• 2 1/2 cups plain gluten free flour
• 6 tbs cocoa powder
• 1 tsp bicarbonate of soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 zucchini shredded

Method

1. Preheat oven to 160C
2. Grease 23 cm x 30 cm pan
3. Cream butter and sugar.
4. Beat in the eggs.
5. Add milk and vanilla and sifted dry ingredients.Stir
6. Stir in zucchini.
7. Bake at 160C for 40-45 minutes.
8. Remove from oven and allow to cool for 5 minutes
9. Turn out onto rack and allow to cool completely

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